The nomination has come as a complete surprise and to be honest, we're struggling to get our woolly hats on in disbelief. We are one of five establishments to be short-listed - three on the list are big chain Pizza Houses, and another is a pub on the outskirts of Hereford. To be rubbing shoulders with such well-established, big-game organisations at such an early stage of Salvation's life is great, so if any of you lovely blog readers do happen to have a spare mo to vote for us (final votes must be in by November the 26th, the day of our Vintage Fair), then please do so here.
And just in case that link doesn't work, here's the URL: http://www.netmums.com/places-
Simply tick our box - Salvation @ Posterity, and keep everything crossed for us.
We're extremely proud to have been nominated; we all work jolly hard to make Salvation a lovely place for all, particularly those with young children, from our relentlessly supportive local mums and dads to our gorgeous Grannies and Grandads who often appear seeking refuge and respite in our kids corner. We hope we can do you all proud and we're immensely grateful for those of you who have put us up for this competition in the first place - an enormous THANK YOU and a bit of a loving squeeze goes out to all of you.
Meanwhile, here's a peek at what we've been cooking up this week, and if you haven't already then please do swing by for a try......
THE WEEKLY SPECIALS: 10th – 12th November 2011
HEADLINERS
Turkey and Sweetcorn meatballs
Turkey, sweetcorn and fresh herb
patties, delicious with cranberry and sweet chilli sauce or lemon yoghurt.
Sweet Potato Cakes
We
roast our sweet potatoes for maximum sweetness and add chilli, soy sauce and
spring onions to create these gorgeous cakes.
Lemon and Garlic Chicken
A
Salvation Staple – chicken breasts marinated in lemon and garlic; great with
salad or in a sarnie/wrap.
SALADS/VEGGIE SIDES
Feisty-Ricey Salad
Basmati
Rice, spring onions, peas and lots and lots of fresh herbs and spices; a salad
with attitude!
Parsley Mushrooms
So
simple but so tasty – and mushrooms are packed full of goodness!
Carrot Slaw
Just
looking at this salad makes us smile: carrots, raisins, chilli and garlic,
topped with our simple Salvation dressing – lemon and olive oil.
Pasta with Basil and Pumpkin Seed Pesto
Homemade
pesto from home-grown basil.
Four Seed Potato Salad
New
Potatoes in a turmeric, fennel, mustard, black onion and cumin seed dressing.
The Salvation Staple Salad
Green
leaves, fresh herbs, tomatoes and cucumber.
A BIT ON THE SIDE
Lemon Yoghurt
Cranberry and Sweet Chilli Sauce
Chilli Yoghurt
One Headliner + One Salad + a bit on the side = £5.50 (unless
otherwise stated).
One Headliner + Two Salads + a bit on the side = £6.50 (unless
otherwise stated. Add £2.50 per
extra headliner).
Taster Plate (one of each ‘Headliner’ + a bit of every salad + a bit on
the side) = £6.50
*We’re so sorry – we can not guarantee that any of
our products are nut-free.
THE BREAD AND BUTTER MENU
BREAKFAST BRUSCHETTAS:
Rustic bread, topped with:
Oak Roasted Salmon and creamy eggs £6.00
Creamy eggs and Smoked Bacon £5.00
Avocado, Tomatoes and Goats Cheese £5.00
Mushrooms and Parsley £4.00
Tomatoes £4.00
Salvation Special:
Bacon, eggs, mushrooms and tomatoes £6.00
GO LARGE!
Add another slice of toast to the Salv Special:
£6.50
TOAST
with
Jam or Marmite £1.00
Beans
or Cheese £3.00
TOASTED TEACAKE
With
Jam and butter £1.80
Please see counter for fresh scones
and cakes. Also available to order
through ‘Little Penguin’.
WRAPS: £4.50
A herby wrap, housing our delicious fillings and
served with a green side salad. Please let us know if you want them toasted.
Lemon and Garlic Chicken
Salmon
Ham
Cheese
Meatballs
Sweet Potato cakes
Mushrooms
KIDS MENU
WRAPS
£2.50
Please see above for fillings.
PASTA: £3.50
Choose from the following topping:
Pesto/Grated Cheese
Served with:
Lemon & Garlic Chicken/Salmon/Meatballs £4.50
*We’re so sorry – we cannot guarantee that any of
our products are nut-free.
Very well done Helen! Off to vote for you now...
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